Events Calendar 2010
The Adair "family"
is looking forward to
welcoming you!
Annual events at Adair Country Inn & Restaurant:
| January |
New Year's Day Champagne Brunch |
| February |
Valentine's Romance Dinner and Valentine's Brunch Buffet |
| March |
Maple Brunch Buffet |
| April |
Easter Brunch Buffet with Egg Hunt for Grown Ups |
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Annual Apple Tree Pruning Event |
| May |
Mother's Day Brunch Buffet and Memorial Weekend Picnic |
| June |
Sunday events during Fields of Lupine Festival |
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Father's Day Brunch Buffet |
| July |
Independence Day Grill Dinner with Fireworks Display at the inn |
| September |
Labor Day Brunch Buffet |
| October |
Columbus Weekend Brunch Buffet |
| December |
Homes and Inns Tour, Arts & Inns, Christmas eve & day dinners,
New Year's Eve celebration |
| Winter months |
Full Moon Snowshoe Event with buffet |
For more information on the events or to make reservations kindly call: (603) 444-2600
August
| Thursday 26 |
"Dine Around the World" featuring "Indian" Cuisine
Join Head Chef, Orlo Coots, monthly venture towards all ethnic cuisines, staying true to the heritage and flavors of those foods. Enjoy a three-course Indian dinner.
Reservations required between 6:30-7:30pm
$45 per person (plus NH tax and gratuity)
Learn about the cuisine, wines, culture and language and more of India. Bona Appétita! |
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September
| Sunday 5 |
Labor Day Brunch Buffet
Join us in the celebration of Labor Day and enjoy an Adair style Brunch on our outdoor patio. Enjoy a game of tennis, crouquet or even shuffle board!
Reservations required between 11am - 3pm
$29.95 per person (plus NH tax and gratuity)
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| Friday 10 |
Annual Wine Dinner
From Coast to Coast. Enjoy a New England Cuisine and Californian Wines!
Five-course dinner including wines. Reservations required. Seating at 6pm.
$79 per person (plus NH tax and gratuity) |
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| Thursday 30 |
"Dine Around the World" featuring "Germany" Cuisine
Join Head Chef, Orlo Coots, monthly venture towards all ethnic cuisines, staying true to the heritage and flavors of those foods. Enjoy a three-course German dinner.
Reservations required between 6:30-7:30pm
$45 per person (plus NH tax and gratuity)
Learn about the cuisine, wines, culture and language and more of Germany. Guten Appetit! |
For more information on the events or to make reservations kindly call: (603)444-2600
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Things to Do in the Area
View the Adair Photo Gallery
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