Decide upon the number of courses you would like for dinner
to create your own menu for a light or a more elaborate dining experience.
Two-Course Dinner
Appetizer or Salad & Entrée
$33 per person
~
Three-Course Dinner
Appetizer & Salad & Entrée
$42 per person
~
Four-Course Dinner
Appetizer & Salad & Entrée & Dessert
$49 per person
~
Five-Course Dinner
Appetizer & Salad & Entrée & Dessert & Cheese platter
$56 per person
All prices are excluding NH meals tax and gratuity
Desserts ($8.00) can be added to the two- and three-course dinners
Home baked breads served with all dinners
The menu will change 4 times a year and seasonal specials will be offered in addition to the regular menu.
We do welcome special requests but will need at least 1 week in advance for heads up.
Appetizers
Barbecue Shrimp
dry rubbed, sautéed and tossed with Orlo's barbecue sauce
served over grilled Anadama bread
Grilled & Chilled Tuna Medallions
served on a nest of Frisee lettuce tossed with lemon-thyme vinaigrette
Crispy Wild Mushroom Polenta
served warm and topped with
herbed New England goat cheese and heirloom tomatoes
Soup of the Day
Salads
Spinach Salad
mixed with cider-shallot vinaigrette, crunchy bacon,
toasted walnuts and Farm blue cheese
Caesar Salad
with creamy homemade dressing, croutons and toasted parmesan chips
upon request garnished with anchovies
Dinner Entrées
Chef's Signature Dish
Roast Lamb Top Round
Pan roasted, prepared medium rare accompanied with
roasted garlic-goat cheese bread pudding, drizzled with savory rosemary balsamic syrup
Semi-Boneless Roast Half Duck
Roasted crispy and glazed with cranberries, black pepper and Port wine
Beef Two Ways
Grilled petit filet paired with Napa cabbage rolled with
caramelized onions, North Country smoked bacon and beef short ribs slow-braised with
Cabernet wine, vegetables and fresh herbs
Roast Pork Loin
Slow roasted loin stuffed with pork sausage, sage and shallots
paired with homemade apple sauce, simmered with Farnum Hill cider and cinnamon
Fresh Cape Cod Swordfish
Grilled swordfish steak with a sauce of chopped clams,
white wine, garlic, shallots, lemon juice and parsley
Chicken Adair
Pan roasted Statler breast filled with Harman’s cheese and smoked ham,
drizzled with natural pan juices
Vegetarian dish
Available upon request
Desserts
Adair Romance Sundae for Two
Inn churned banana ice cream topped with homemade chocolate sauce,
passion fruit purée, toasted macadamia nuts and fresh whipped cream $14
Inn Churned Maple Ice Cream
accompanied with cinnamon puff pastry crisps
Pistachio Crusted Chocolate Hearts
with raspberry purée and crème anglaise
New England Blueberry Bread Pudding
homemade and served warm with a rum caramel-custard sauce
New England Cheese Plate
with homemade crackers, grapes and spiced pecans
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