Casual Dining & Fine Food at Adair Restaurant

Adair restaurant is OPEN 5 to 9 pm! We look forward to hosting you al fresco or preparing exquisite food togo. Reserve below or call 603-444-2600

Adair Dinner Menu

Avocado Deviled Eggs with Smoked Salmon ~ 11
Crispy Cheddar Parmesan crust

Pulled Bacon Potato Skins ~ 12
Melted Shredded Cheddar Jack Cheese

Grilled Italian Flatbread ~ 14
Pancetta bacon, Sopressata, roasted garlic ricotta, garden basil

Daily Soup Selection ~ 8
Your server will describe today's selection

Caesar Wedge ~ 9
Creamy Caesar dressing, garlic croutons & shaved Parmesan

Mountain Salad ~ 8
Baby spinach, shaved radish, celery hearts, Green Goddess dressing

Quinoa Salad with Herb Vinaigrette ~ 9
Tomato, cucumber, toasted sunflower seeds

Adair Summer Salad ~ 9
Baby greens, tomato, cucumber, Craisins, sharp cheddar, candied walnuts
Maple mustard vinaigrette

Herb Roasted Lamb Rack ~ 35
Warm bean medley, lamb jus

Grilled Salmon Filet ~ 28
Maple ginger glaze, scallion jasmine rice

Sautéed Balsamic Chicken Breast ~ 27
Herb balsamic marinade, pesto red potatoes

Seared Beef Tenderloin Medallions ~ 30
Chimichurri basted, roasted fingerling potatoes

Shrimp & Lobster Florentine ~ 33
Sautéed baby spinach & a splash of Sambuca, over fresh fettucine

Vegetable Rigatoni with Shaved Pecorino ~ 24
Spring asparagus, edamame, roasted cauliflower & cherry tomatoes

Executive Chef: Steve Learned