Adair Dinner Menu

First Course

Deviled Eggs with Smoked Pork Belly ~ 12
Cheddar Parmesan Crisp, Smoked Salmon

Oven Roasted Duck Wings ~ 13
Citrus Soy Glaze

Grilled Italian Flatbread ~ 14
Pancetta, Soppressata, Roasted Garlic Ricotta, Grated Parmesan

Crispy Vegetable Fritters ~ 12
Tomato Cilantro Chutney

Daily Soup Selection ~ 8

Second Course

Adair House Salad ~ 9
Baby Greens, Tomato, Cucumber, Craisins, Sharp Cheddar, Candied Walnuts
Maple Mustard Vinaigrette

Caesar Wedge ~ 9
Creamy Caesar dressing, Garlic Croutons & Shaved Parmesan

Fall Harvest Salad ~ 10
Local Greens with Roasted Beets, Meadowstone Farms Goat Cheese, & Orange Vinaigrette

Main Course

Grilled 12 ounce Ribeye Steak ~ 34
Red Wine Mushroom Ragout, Rosemary Roasted Potatoes

Grilled Pork Porterhouse ~ 30
Hard Cider Glaze, Mashed Red Potato

Herb Roasted Rack of Lamb ~ 36
Apple Mint Relish, Mashed Red Potatoes

Baked Stuffed Atlantic Haddock ~ 30
Lemon Butter, Herb Risotto

Roasted Stuffed Chicken Breast ~ 28
Local Apples & Brie, Cider Pan Sauce, Toasted Barley Pilaf

New England Shellfish Stew ~ 36
Lobster, Scallops & Shrimp in Fennel Broth with Potatoes & Corn

Pumpkin Ravioli ~ 26
Vanilla Spice Cream, Sautéed Spinach, Meadowstone Farms Goat Cheese

• Download Dinner Menu [100 KB pdf]