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Check Availability 603-444-2600


Country Inn and Restaurant

Check Availability Dining Reservations 603-444-2600

Casual Dining & Fine Food at Adair Restaurant

Adair restaurant will be OPEN on Wednesday May 20th from 5 to 9 pm! We look forward to hosting you al fresco or preparing exquisite food togo. Reserve below or call 603-444-2600

Adair Inn will remained closed due to the current crisis but we are taking reservations for future stays. Reserve below or call 603-444-2600

Adair Dinner Menu

First Course

Avocado Deviled Eggs with Smoked Salmon ~ 11
Crispy Cheddar Parmesan crust

Pulled Pork Potato Skins ~ 12
NH maple Chipotle barbecue sauce

Grilled Smoked Chicken Flatbread ~ 14
Hummus & caramelized onion

Daily Soup Selection ~ 8
Your server will describe today's selection

Second Course

Caesar Wedge ~ 9
Creamy Caesar dressing, garlic croutons & shaved Parmesan

Mountain Salad ~ 8
Baby spinach, shaved radish, celery hearts, Green Goddess dressing

Quinoa Salad with Herb Vinaigrette ~ 9
Tomato, cucumber, toasted pine nuts

Adair Summer Salad ~ 9
Baby greens, tomato, cucumber, Craisins, sharp cheddar, candied walnuts

Main Course

Herb Roasted Lamb Rack ~ 35
Warm bean medley, lamb jus

Grilled Salmon Filet ~ 28
Maple ginger glaze, scallion basmati rice

Sautéed Chicken Schnitzel ~ 25
Breaded breast drizzled with lemon herb butter, steamed red potatoes

Seared Beef Tenderloin Medallions ~ 30
Chimichurri basted, roasted fingerling potatoes

Shrimp & Lobster Florentine ~ 33
Sautéed baby spinach & a splash of Sambuca, over fresh fettucine

Vegetable Rigatoni with Shaved Pecorino ~ 24
Spring asparagus, edamame, roasted cauliflower & cherry tomatoes

Executive Chef: Steve Learned

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