Casual Dining & Fine Food at Adair Restaurant
Adair restaurant will be OPEN on Wednesday May 20th from 5 to 9 pm! We look forward to hosting you al fresco or preparing exquisite food togo. Reserve below or call 603-444-2600
Adair Inn will remained closed due to the current crisis but we are taking reservations for future stays. Reserve below or call 603-444-2600
Adair Dinner Menu
First Course
Avocado Deviled Eggs with Smoked Salmon ~ 11
Crispy Cheddar Parmesan crust
Pulled Pork Potato Skins ~ 12
NH maple Chipotle barbecue sauce
Grilled Smoked Chicken Flatbread ~ 14
Hummus & caramelized onion
Daily Soup Selection ~ 8
Your server will describe today's selection
Second Course
Caesar Wedge ~ 9
Creamy Caesar dressing, garlic croutons & shaved Parmesan
Mountain Salad ~ 8
Baby spinach, shaved radish, celery hearts, Green Goddess dressing
Quinoa Salad with Herb Vinaigrette ~ 9
Tomato, cucumber, toasted pine nuts
Adair Summer Salad ~ 9
Baby greens, tomato, cucumber, Craisins, sharp cheddar, candied walnuts
Main Course
Herb Roasted Lamb Rack ~ 35
Warm bean medley, lamb jus
Grilled Salmon Filet ~ 28
Maple ginger glaze, scallion basmati rice
Sautéed Chicken Schnitzel ~ 25
Breaded breast drizzled with lemon herb butter, steamed red potatoes
Seared Beef Tenderloin Medallions ~ 30
Chimichurri basted, roasted fingerling potatoes
Shrimp & Lobster Florentine ~ 33
Sautéed baby spinach & a splash of Sambuca, over fresh fettucine
Vegetable Rigatoni with Shaved Pecorino ~ 24
Spring asparagus, edamame, roasted cauliflower & cherry tomatoes
- Download Dinner Menu [53 KB pdf]
Executive Chef: Steve Learned
Proud to be Yankee's New England Today Travel Editor's Choice for Best NH Romantic Getaway!