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Check Availability 603-444-2600

Adair

Country Inn and Restaurant

Check Availability Dining Reservations 603-444-2600

Fine Dining at Adair Restaurant

Curbside is available at the Adair!

3 courses for $36.00. Open Thursday thru Saturday. Orders must be placed between 12pm and 5pm. Please call 603 444 2600 to place order. Pick up time must be set when the order is placed.

3-Course Dinner for $36

Appetizers

New England Fish Chowder (Gluten Free)
Flakey cod with crisp salt pork & fresh thyme

North Country Potato Skins (Gluten Free)
Two skins fried crisp & stuffed with tender pulled pork
Tossed with chipotle maple barbeque sauce

Salads

Caesar Wedge Hearts of romaine drizzled with creamy Caesar dressing
Topped with shaved parmesan cheese & croutons

Sprouts and Grains (Vegetarian ~ Gluten Free)
Shaved brussels sprouts & red onion tossed with quinoa & maple mustard vinaigrette
Topped with local Chevre & dried blueberries

Entrées

All entrees come with Chef's selection of daily vegetable

Sautéed Shrimp Scampi
Jumbo Shrimp sautéed with roasted peppers & onions in white wine & garlic butter
Served over white & wild rice

Cranberry Braised Pork Osso Bucco
Braised & slow cooked in apple cider
Served with mashed red bliss potatoes

Pan Seared Beef Tenderloin
Three petite medallions basted in garlic herb butter
Served with mashed red bliss potatoes & mushroom ragout

Slow Roasted Chicken
Bone-in half chicken with a sage pan sauce
Served over white & wild rice

Potato Gnocchi with Winter Vegetables
Tossed with fire roasted peppers & onions
Herb Ricotta cream sauce

Desserts

Salted Caramel Cheesecake
Rustic Triple Berry Tart
Flourless Chocolate Lava Cake

Yankee's New England Today
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