Dinner at Adair Country Inn & Restaurant: New England Restaurant

Dinner at Adair Country Inn & Restaurant

New England Style Cuisine
Dinner Reservations 5:00-8:30 pm
Wednesday-Sunday

Flavorful food, made with only the freshest ingredients and artfully presented, is a point of pride here at Adair Country Inn & Restaurant. We welcome guests of the Inn, visitors to the area and local friends and family to enjoy New England Style cuisine.

Our intimate dining room with fireplace and wonderful views of the outdoors offers a relaxing ambiance in a casual elegant atmosphere. Many birthdays and anniversaries have been celebrated at Adair Country Inn & Restaurant and the uncompromising attention to detail with highly personalized, warm service makes every celebration special.

The dinner menu is complemented by a carefully selected wine list, fine selection of beers and a wide variety of cocktails and seasonal specialties.

All major credit cards are accepted.

Winter Dinner Menu

Adair Appetizers

Soup Du Jour $6

New England Fish Chowder $6 (Gluten Free)
Flakey cod with crisp salt pork & fresh thyme

Goat Cheese Tart $10 (Vegetarian)
Local Chevre & a medley of caramelized onion. Served with arugula greens
Tossed with apple cider vinaigrette

Grilled Shrimp Cocktail $14 (Gluten Free)
Marinated & served over Brussel Sprout Slaw

Potato Gnocchi with Smoked Chicken $13
Tossed with fire roasted peppers & onions
Herb Ricotta cream sauce

North Country Potato Skins $12 (Gluten Free)
Two skins fried crisp and stuffed with tender pulled pork
Tossed with chipotle maple barbeque sauce

Adair Salads

Adair House Salad $9 (Vegetarian ~ Gluten Free)
Crisp baby greens, cherry tomatoes, toasted almonds, watermelon radishes with raspberry balsamic vinaigrette

Caesar Wedge $9 (Gluten Free/ Not Vegetarian)
Hearts of romaine drizzled with creamy Caesar dressing
Topped with shaved parmesan cheese

Sprouts and Grains $10 (Vegetarian ~ Gluten Free)
Shaved brussels sprouts and red onion tossed with quinoa and maple mustard vinaigrette
Topped with local Chevre and dried blueberries

Adair Dinner Entrées

All dinners served with vegetable du jour and warm crusty bread
~ Our Chef Creates Nightly Specials ~

Baked Stuffed Shrimp $25
Shrimp heaped with buttery Ritz cracker stuffing
Served over white & wild rice
Chef's wine recommendation ~ Willm Riesling

Cranberry Braised Pork Osso Bucco $28
Braised and slow cooked in apple cider
Served with mashed red bliss potatoes and sautéed greens
Chef's wine recommendation ~ CA'momi Merlot

Pan Seared Beef Tenderloin $30
Three petite medallions basted in garlic herb butter
Served with mashed red bliss potatoes & mushroom ragout
Chef's wine recommendation ~ Storypoint Cabernet

Roasted Rack of New Zealand Lamb $32
Marinated in olive oil, garlic, thyme and rosemary
Served with Parmesan polenta
Chef's wine recommendations ~ Catalpa Malbec

Slow Roasted Chicken $24
Bone-in half chicken with a sage pan sauce
Served over white and wild rice
Chef's wine recommendation ~ Harken Chardonnay

Potato Crusted Atlantic Cod $26 (Gluten Free)
Thick cut filet
Topped with crisp, thinly sliced red potatoes, red wine gastrique
Chef's wine recommendation ~ Alexander Valley Rosé

New England Winter Vegetable Pot Pie $22 (Vegetarian)
Tender root vegetables & potato in a hearty vegetable broth
Topped with a flakey homemade crust
Chef's wine recommendation ~ White Haven Sauvignon Blanc

Please ask you server for tonight's dessert treats and cordials.
~ Plate sharing charges may apply ~ All prices are subject to NH meals tax ~
~ A 20% service charge will be automatically added to parties of 6 or more ~
~ Undercooked meat or shellfish increases your risk of food born illnesses ~

Proud to be Yankee's New England Today Travel Editor's Choice for Best NH Romantic Getaway!