Adair

Christmas Day

First Courses

Chicken & Shrimp Gumbo
Rich and hearty, garnished with White Rice

Steak & Wild Mushroom Ragout
Tender Black Angus tips in a rich Red Wine Demi Glace
Served in puff pastry shell

Spinach Artichoke Dip (Vegetarian ~ Gluten Free)
Creamy and piping hot, served with Pita Chips

Salads

Classic Wedge (Gluten Free ~ Vegetarian)
Crisp Iceberg lettuce topped with Great Hill Blue Cheese & house made Dressing
Shaved Red Onion

Chilled Crab Salad (Gluten Free)
Topped with Avocado & Pineapple, and served with Baby Greens
Red Pepper Dressing

Sprouts and Grains (Vegetarian - Gluten Free)
Shaved brussels sprouts and red onion tossed with quinoa and dried blueberries
Topped with local Chevre and maple mustard vinaigrette

Entrées

All dinners served with vegetable du jour and warm crusty bread

Grilled Tenderloin of Beef
Black Angus Beef marinated in Red Wine and Rosemary
Served with crisp Potato Galette and Red Wine Demi Glace

Traditional Duck a l'Orange
Roasted Half Duck basted with a classic Orange Sauce
Served over Rice Pilaf

Glazed Holiday Ham
Brown Sugar & Maple glaze
Served with crisp Potato Galette

Roast Stuffed Brook Trout
Whole Trout stuffed with Shrimp, Vegetables and Fresh Herbs
On a bed of Rice Pilaf

Baked Stuffed Delicata Squash
Heaping with creamy Wild Mushroom Risotto & shaved Parmesan Cheese

Desserts

Warm Chocolate Fondue
Served with Fresh Fruit and Pound Cake

Christmas Cranberry Ice Cream Pie
Layers of Cranberry and Mint Chocolate Swirl ice creams in a Graham Cracker Crust

Rustic Three Berry Tart
Blueberries, Blackberries & Raspberries in a flakey crust

New Year's Eve

First Courses

Oyster Stew (Gluten Free)
Made with Wellfleet Oysters

Steak & Wild Mushroom Ragout
Tender Black Angus tenderloin tips in a rich Red Wine Demi Glace
Served in puff pastry shell

Brie en Croute
Warm Mini Brie topped with Caramelized Onions and Sweet Pepper Jelly
With Crostini and Fresh Berries

Smoked Salmon Toast Points
Thinly sliced Ducktrap Smoked Salmon on Texas Toast with herb cream cheese

Salads

Classic Wedge (Gluten Free ~ Vegetarian)
Crisp Iceberg lettuce topped with Great Hill Blue Cheese & house made Dressing
Shaved Red Onion

Chilled Crab Salad (Gluten Free)
Topped with Avocado & Pineapple, and served with Baby Greens
Red Pepper Dressing

Sprouts and Grains (Vegetarian - Gluten Free)
Shaved brussels sprouts and red onion tossed with quinoa and dried blueberries
Topped with local Chevre and maple mustard vinaigrette

Entrées

All dinners served with vegetable du jour and warm crusty bread

Pan Seared Duck Breast
Cooked Medium Rare, with a Blackberry Bourbon Gastrique
Wild Rice Pilaf

Grilled Tenderloin of Beef
Black Angus Beef marinated in Red Wine and Rosemary
Served with crisp Potato Galette and Red Wine Demi Glace

Mixed Grill
4-ounce cut of Angus Beef with Red Wine Demi Glace paired with Maine Lobster Tail
Served with Potato Galette

Sesame Seared Ahi Tuna Steak
Served Rare with Wasabi Whipped Potatoes and Sweet Soy

Baked Stuffed Delicata Squash
Heaping with creamy Wild Mushroom Risotto & shaved Parmesan Cheese

Desserts

Warm Chocolate Fondue
Served with Fresh Fruit and Pound Cake