Adair

Adair Thanksgiving Menu 2020

FIRST COURSE CHOICES

Creamy Tomato Bisque with Vermont Sharp Cheddar

Maine Lobster & Sweet Corn Risotto

Chilled Rare Beef Tenderloin Crostini
Grilled Onion Compote

HOUSE SALAD SERVED FAMILY STYLE

FRESHLY BAKED BREAD

ENTRÉE CHOICES

Classic Roast Turkey & Gravy
Stuffing with Fresh Sage, Cranberry Orange Relish

Baked Stuffed Pork Loin, Pommery Pan Sauce
Roasted Shallot & Mushroom Stuffing

Pumpkin Ravioli on a bed of Sauteed Spinach
Spaghetti Squash and Spiced Vanilla Cream

FAMILY STYLE SIDES

Buttermilk Mashed Potatoes
Sauteed Baby Carrots
Steamed Green Peas, fresh mint

DESSERTS

Warm Apple Pie, a la Mode
Pumpkin Eggnog Mousse, Maple Whipped Cream
Chocolate Silk Pie, Oreo Crust & Fresh Whipped Cream